Effect of time and temperature on migration of melamine from melamine-ware products to foods

• Главные авторы: Ehsan Haghi (Автор), Attaollah Shakoori (Автор), Mahmood Alimohammadi (Автор), Parisa Sadighara (Автор)
• Формат: ‌
• Опубликовано: Shahid Beheshti University of Medical Sciences, 2017-11-01T00:00:00Z.
• Предметы: article
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Background: Melamine is an organic base material whose resin is used to prepare the food-related wares. The initial migration of melamine from tableware to food can be for the remained monomers, but the secondary migration is an important concern for breakage and damage of polymers. Previous studies...