Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans
Introduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans). Objectives: To evaluate antimicrobial potential of 10% ginger extract (GE) and apple vinegar against S. Mu...
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Format: | Book |
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Wolters Kluwer Medknow Publications,
2024-08-01T00:00:00Z.
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A1234.567 |
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