Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)
Objective: Determination and comparison of the effect of infusion time on the antioxidant activity and total polyphenol contents of bagged and loosely packed black teas. Materials and Methods: For twenty loosely packed and eleven bagged tea samples, the antioxidant activity and total polyphenol cont...
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| Main Authors: | , , , , |
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| Format: | Book |
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Mashhad University of Medical Sciences,
2016-04-01T00:00:00Z.
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