Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya integerrima</i> and <i>Cynara cardunculus</i> under Normal Conditions and After Thermal Treatment

• Main Authors: Diana Abril (Author), Yaneris Mirabal-Gallardo (Author), Aymeé González (Author), Adolfo Marican (Author), Esteban F. Durán-Lara (Author), Leonardo Silva Santos (Author), Oscar Valdés (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We investigated the potential of two oil extracts from seeds of <i>Colliguaya integerrima</i> (CIO) and <i>Cynara cardunculus</i> (CO) to use as nutritionally edible oils. For this purpose, oil quality was accessed by determining the fatty acid composition, peroxide value, ac...