APA (7th ed.) Citation

Diana Abril, Yaneris Mirabal-Gallardo, Aymeé González, Adolfo Marican, Esteban F. Durán-Lara, Leonardo Silva Santos, & Oscar Valdés. (2019). Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya integerrima</i> and <i>Cynara cardunculus</i> under Normal Conditions and After Thermal Treatment. MDPI AG.

Chicago Style (17th ed.) Citation

Diana Abril, Yaneris Mirabal-Gallardo, Aymeé González, Adolfo Marican, Esteban F. Durán-Lara, Leonardo Silva Santos, and Oscar Valdés. Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya Integerrima</i> and <i>Cynara Cardunculus</i> Under Normal Conditions and After Thermal Treatment. MDPI AG, 2019.

MLA (9th ed.) Citation

Diana Abril, et al. Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya Integerrima</i> and <i>Cynara Cardunculus</i> Under Normal Conditions and After Thermal Treatment. MDPI AG, 2019.