Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya integerrima</i> and <i>Cynara cardunculus</i> under Normal Conditions and After Thermal Treatment
We investigated the potential of two oil extracts from seeds of <i>Colliguaya integerrima</i> (CIO) and <i>Cynara cardunculus</i> (CO) to use as nutritionally edible oils. For this purpose, oil quality was accessed by determining the fatty acid composition, peroxide value, ac...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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MDPI AG,
2019-10-01T00:00:00Z.
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