Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Abstract Objective: To estimate the impact of integrating the price of greenhouse gas emissions into the price of food commodities on dietary and weight‐related risk factors and associated disease burden in Australia, as well as on national emissions reductions and public revenues. Methods: We used...

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Main Authors: Marco Springmann (Author), Gary Sacks (Author), Jaithri Ananthapavan (Author), Peter Scarborough (Author)
Format: Book
Published: Elsevier, 2018-12-01T00:00:00Z.
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3rd Floor Main Library

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