Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

• Hauptverfasser: Monica Bucciantini (Verfasst von), Manuela Leri (Verfasst von), Pamela Nardiello (Verfasst von), Fiorella Casamenti (Verfasst von), Massimo Stefani (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2021-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Oxidative stress and inflammation triggered by increased oxidative stress are the cause of many chronic diseases. The lack of anti-inflammatory drugs without side-effects has stimulated the search for new active substances. Plant-derived compounds provide new potential anti-inflammatory and antioxid...