Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

• Asıl Yazarlar: Monica Bucciantini (Yazar), Manuela Leri (Yazar), Pamela Nardiello (Yazar), Fiorella Casamenti (Yazar), Massimo Stefani (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Oxidative stress and inflammation triggered by increased oxidative stress are the cause of many chronic diseases. The lack of anti-inflammatory drugs without side-effects has stimulated the search for new active substances. Plant-derived compounds provide new potential anti-inflammatory and antioxid...