Risk Factor Violations Associated With Sporadic Salmonella Cases
FDA promotes assessment of routine restaurant inspection programs to measure trends in the occurrence of risk factors and compare data with national benchmarks. Reductions in the occurrence of risk factors should be accompanied by reductions in the occurrence of foodborne illnesses. The objectives o...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Frontiers Media S.A.,
2018-12-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |