Can Heated Distilled Water Effectively Prevent Precipitate Formation between NaOCl and CHX?

• Hoofdauteurs: Letícia Mendes Boppré (Auteur), Julia Menezes Savaris (Auteur), Emanuelle Catherine Maiola (Auteur), Daniela Peressoni Vieira-Schuldt (Auteur), Lucas da Fonseca Roberti Garcia (Auteur), Cleonice da Silveira Teixeira (Auteur), Eduardo Antunes Bortoluzzi (Auteur)
• Formaat: Boek
• Gepubliceerd in: Hindawi Limited, 2024-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction. The present study aimed to investigate the capacity of different irrigation protocols using heated distilled water at 65°C (HDW), in preventing the formation of the brown-orange precipitate observed after the interaction between sodium hypochlorite (NaOCl) and chlorhexidine (CHX). Meth...