Can Heated Distilled Water Effectively Prevent Precipitate Formation between NaOCl and CHX?

• Main Authors: Letícia Mendes Boppré (Author), Julia Menezes Savaris (Author), Emanuelle Catherine Maiola (Author), Daniela Peressoni Vieira-Schuldt (Author), Lucas da Fonseca Roberti Garcia (Author), Cleonice da Silveira Teixeira (Author), Eduardo Antunes Bortoluzzi (Author)
• Format: Book
• Published: Hindawi Limited, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction. The present study aimed to investigate the capacity of different irrigation protocols using heated distilled water at 65°C (HDW), in preventing the formation of the brown-orange precipitate observed after the interaction between sodium hypochlorite (NaOCl) and chlorhexidine (CHX). Meth...