SWEET PROTEINS: FROM TRADITIONAL CONSUMPTION TO INNOVATIVE FOOD PRODUCTS

• Main Authors: Наталья Николаевна Миняйлова (Author), Олеся Викторовна Будникова (Author), Елена Николаевна Лобыкина (Author), Анна Андреевна Лобыкина (Author), Юрий Иванович Ровда (Author), Ольга Валерьевна Шмакова (Author), Алена Владимировна Ведерникова (Author)
• Format: Book
• Published: The Publishing House Medicine and Enlightenment, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Due to the high risk of developing chronic non-infectious diseases while taking artificial sweeteners, there is a need to search for alternative, safer sugar substitutes of natural origin. One such option now is plant proteins found in tropical plants that have a sweet taste - «sweet proteins» or na...