Different garlic forms: (lobster, mashed, crushed) and their effect on quality qualities And the molecular life of the fermented cucumber and flavor
This study aimed to isolate and identifye the growth of microorganisms and their effect on pickled cucumber and cabbage, the study also investigated the effect of garlic (in the form of segments, chopped or crushed) on the mentioned pickled -food features . Furthermore, a sense based comparison is m...
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| Format: | Book |
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College of Education for Women,
2019-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |