Association between spicy food and hypertension among Han Chinese aged 30-79 years in Sichuan Basin: a population-based cross-sectional study

• Main Authors: Liling Chen (Author), Rui Ding (Author), Qinwen Luo (Author), Xiaojun Tang (Author), Xianbin Ding (Author), Xianxian Yang (Author), Xiang Liu (Author), Zhifeng Li (Author), Jingru Xu (Author), Jiantong Meng (Author), Xufang Gao (Author), Wenge Tang (Author), Jing Wu (Author)
• פורמט: ספר
• יצא לאור: BMC, 2023-08-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Abstract Background While spicy food is believed to have cardiovascular-protective effects, its impact on hypertension remains uncertain due to conflicting findings from previous studies. This study aimed to explore the association between spicy food and hypertension in Sichuan Basin, China. Methods...