Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E

Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E

Oxidative stress, a condition characterized by an imbalance between pro-oxidant molecules and antioxidant defense systems, is increasingly recognized as a key contributor to cancer development. This is because the reactive oxygen species (ROS) generated during oxidative stress can damage DNA, protei...

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Main Authors: Alexander J. Didier (Author), Jennifer Stiene (Author), Lauren Fang (Author), Dean Watkins (Author), Lance D. Dworkin (Author), Justin F. Creeden (Author)
Format: Book
Published: MDPI AG, 2023-03-01T00:00:00Z.
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3rd Floor Main Library

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