APA (7th ed.) Citation

Narumi Kojima, Miji Kim, Kyoko Saito, Yuko Yoshida, Hirohiko Hirano, Shuichi Obuchi, . . . Hunkyung Kim. (2023). Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study. Mary Ann Liebert.

Chicago Style (17th ed.) Citation

Narumi Kojima, et al. Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study. Mary Ann Liebert, 2023.

MLA (9th ed.) Citation

Narumi Kojima, et al. Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study. Mary Ann Liebert, 2023.