Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study

• Main Authors: Narumi Kojima (Author), Miji Kim (Author), Kyoko Saito (Author), Yuko Yoshida (Author), Hirohiko Hirano (Author), Shuichi Obuchi (Author), Hiroyuki Shimada (Author), Takao Suzuki (Author), Hajime Iwasa (Author), Hunkyung Kim (Author)
• Format: Book
• Published: Mary Ann Liebert, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Since soy isoflavones compensate for age-related estrogen reduction, adequate intake of soy products may prevent the decline in activities of daily living (ADL) due to estrogen reduction in women. However, it is unclear whether regular soy product intake prevents ADL decline. This stud...