Redox Signaling and Advanced Glycation Endproducts (AGEs) in Diet-Related Diseases

• المؤلفون الرئيسيون: Vanesa Cepas (مؤلف), Massimo Collino (مؤلف), Juan C. Mayo (مؤلف), Rosa M. Sainz (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2020-02-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Diets are currently characterized by elevated sugar intake, mainly due to the increased consumption of processed sweetened foods and drinks during the last 40 years. Diet is the main source of advanced glycation endproducts (AGEs). These are toxic compounds formed during the Maillard reaction, which...