Information on food additives on food labels in Brazil: a critical analysis
ABSTRACT Questions about the safety of food additives and their consumption have been raised in recent years. The increased exposure to these substances, either by intake of ultra-processed foods or by the broad use and combination of various categories of additives, may be related to higher risks t...
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| Main Authors: | , , , |
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| Format: | Book |
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Universidade de São Paulo,
2023-02-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |