Assessment of gastrointestinal symptoms in neurologically impaired children with PEG using peptide versus casein based formulae
Abstract Background Nutritional interventions are a key strategy for sustaining general health in children with neurological impairment. Whey-based formulae have been shown to reduce gastroesophageal reflux and accelerate gastric emptying. Casein protein, on the other hand, precipitates in the stoma...
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| Format: | Book |
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SpringerOpen,
2024-11-01T00:00:00Z.
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A1234.567 |
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