The role of food processing in the inflammatory potential of diet during pregnancy

• मुख्य लेखकों: Carolina Assis Silva (लेखक), Izabela da Silva Santos (लेखक), Nitin Shivappa (लेखक), James R. Hebert (लेखक), Lívia Castro Crivellenti (लेखक), Daniela Saes Sartorelli (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade de São Paulo, 2019-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

ABSTRACT The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women....