The role of food processing in the inflammatory potential of diet during pregnancy

• Main Authors: Carolina Assis Silva (Author), Izabela da Silva Santos (Author), Nitin Shivappa (Author), James R. Hebert (Author), Lívia Castro Crivellenti (Author), Daniela Saes Sartorelli (Author)
• Format: Book
• Published: Universidade de São Paulo, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women....