Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases

• Glavni autori: Christine Mulligan (Autor), Jennifer J. Lee (Autor), Laura Vergeer (Autor), Mavra Ahmed (Autor), Mary R. L'Abbé (Autor)
• Format: Knjiga
• Izdano: BMC, 2022-10-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Abstract Background Canada proposed the implementation of mandatory front-of-pack (FOP) labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of-concern (i.e., total sugars, saturated fat, sodium) must display a 'high-in' FOP symbol (FOP). The objective of the...