Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases

Abstract Background Canada proposed the implementation of mandatory front-of-pack (FOP) labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of-concern (i.e., total sugars, saturated fat, sodium) must display a 'high-in' FOP symbol (FOP). The objective of the...

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Main Authors: Christine Mulligan (Author), Jennifer J. Lee (Author), Laura Vergeer (Author), Mavra Ahmed (Author), Mary R. L'Abbé (Author)
Format: Book
Published: BMC, 2022-10-01T00:00:00Z.
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3rd Floor Main Library

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