Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007
<p>Abstract</p> <p>Background</p> <p>Food habits vary by socio-economic group and geographic area. Data on socio-economic differences in food habits and in serum total cholesterol concentration from Russia are scarce. Our aim was to examine changes and educational diffe...
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| Format: | Book |
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BMC,
2012-10-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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