In vitro antimicrobial activity of total extracts of the leaves of Petiveria alliacea L. (Anamu)

The antimicrobial activity of 13 total extracts was evaluated, 10 soft extracts (B) and 3 blended extracts (E) prepared from dry and fresh leaves of Petiveria alliacea L. Various solvents were used for their preparation: hydroalcoholic solution at 30%, 80% and isopropyl alcohol. The antimicrobial ef...

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Main Authors: Ania Ochoa Pacheco (Author), Jorge Marín Morán (Author), Zenia González Giro (Author), Adrian Hidalgo Rodríguez (Author), Rachel Juliet Mujawimana (Author), Karel Tamayo González (Author), Sandra Sariego Frómeta (Author)
Format: Book
Published: Universidade de São Paulo, 2013-06-01T00:00:00Z.
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3rd Floor Main Library

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