In vitro antimicrobial activity of total extracts of the leaves of Petiveria alliacea L. (Anamu)
The antimicrobial activity of 13 total extracts was evaluated, 10 soft extracts (B) and 3 blended extracts (E) prepared from dry and fresh leaves of Petiveria alliacea L. Various solvents were used for their preparation: hydroalcoholic solution at 30%, 80% and isopropyl alcohol. The antimicrobial ef...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Universidade de São Paulo,
2013-06-01T00:00:00Z.
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