CONTROLE DAS TEMPERATURAS DE ARMAZENAMENTO E DE DISTRIBUIÇÃO DE ALIMENTOS EM RESTAURANTES COMERCIAIS DE UMA INSTITUIÇÃO PÚBLICA DE ENSINO

• Main Authors: Marlene Azevedo Magalhães Monteiro (Author), Rita de Cássia Ribeiro (Author), Bárbara Dora Alves Fernandes (Author), Júlia Ferreira de Rosa Sousa (Author), Lucília Moreira Santos (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2014-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to evaluate the storage and distributiontemperatures of foods in commercial restaurants in a publiceducational institution located in the city of Belo Horizonte,State of Minas Gerais, Brazil, and verify its conformity withthe legislation. A digital infrared thermometer was used; dat...