The impact of the novel coronavirus movement restrictions in the United Kingdom on food outlet usage and body mass index

• 主要な著者: Ahmad Albalawi (著者), Catherine Hambly (著者), John R. Speakman (著者)
• フォーマット: 図書
• 出版事項: Wiley, 2021-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Many countries have implemented various levels of lockdown to mitigate the spread of the global SARS‐CoV‐2 pandemic. In the United Kingdom, the national lockdown restrictions were implemented between 26 March 2020 and 4 July 2020. These restrictions required all restaurants to cl...