Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

• Main Authors: Raúl Arcusa (Author), Juan Ángel Carrillo (Author), Begoña Cerdá (Author), Thierry Durand (Author), Ángel Gil-Izquierdo (Author), Sonia Medina (Author), Jean-Marie Galano (Author), Débora Villaño Valencia (Author), Javier Marhuenda (Author), Pilar Zafrilla (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present study was to investigate whether the administration of a polyphenolic extract shot in the form of a nutraceutical was able to reduce inflamm...