Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence

• Main Authors: Emma L. Connolly (Author), Marc Sim (Author), Nikolaj Travica (Author), Wolfgang Marx (Author), Gemma Beasy (Author), Gordon S. Lynch (Author), Catherine P. Bondonno (Author), Joshua R. Lewis (Author), Jonathan M. Hodgson (Author), Lauren C. Blekkenhorst (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain cancers. A possible protective component, glucosinol...