Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances

Most literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. <i>Brassica</i> vegetables are almost exclusively synthesizing glucosinolates. Glucosinolates are higher in sprouts than in mature plants, being...

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Hoofdauteurs: Joanna Kapusta-Duch (Auteur), Barbara Kusznierewicz (Auteur)
Formaat: Boek
Gepubliceerd in: MDPI AG, 2021-08-01T00:00:00Z.
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