Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances

• Hoofdauteurs: Joanna Kapusta-Duch (Auteur), Barbara Kusznierewicz (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2021-08-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Most literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. <i>Brassica</i> vegetables are almost exclusively synthesizing glucosinolates. Glucosinolates are higher in sprouts than in mature plants, being...