Antioxidant Capacities and Enzymatic Inhibitory Effects of Different Solvent Fractions and Major Flavones from Celery Seeds Produced in Different Geographic Areas in China

• Main Authors: Chao Zhang (Author), Jing Yu (Author), Qiang Tu (Author), Fu Yan (Author), Zhao Hu (Author), Youming Zhang (Author), Chun Song (Author)
• Formato: Libro
• Publicado: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

To extend the application of celery (<i>Apium graveolens</i> L.) seeds, the antioxidant and enzymatic inhibitory activities of different fractions and their main flavones were investigated. The n-butanol fractions possessed the highest total phenolic content (TPC) and total flavonoid con...