Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation

• Asıl Yazarlar: Wen-Ya Ding (Yazar), Yan-Hua Li (Yazar), He Lian (Yazar), Xiao-Yu Ai (Yazar), Yu-Lin Zhao (Yazar), Yan-Bei Yang (Yazar), Qiang Han (Yazar), Xin Liu (Yazar), Xue-Ying Chen (Yazar), Zhonggui He (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2017-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Streptococcus suis is one of the most important swine pathogens, which can cause persistent infection by forming biofilms. In this study, sub-minimum inhibitory concentration (sub-MIC) of rhubarb water extracts were found to inhibit biofilm formation. Two-component signal transduction systems (TCSs)...