The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón)

• প্রধান লেখক: Beatriz Valcárcel-Yamani (লেখক), Gerby Giovanna Rondán-Sanabria (লেখক), Flavio Finardi-Filho (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universidade de São Paulo, 2013-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The physical, chemical, and functional properties of starches isolated from the Andean tubers oca (Oxalis tuberosa M.), olluco (Ullucus tuberosus C.) and mashua (Tropaeolum tuberosum R. & P.) were studied. The tubers were obtained from a local grocery. The morphology of the starch granules (size...