A Natural Gas Fermentation Bacterial Meal (FeedKind^®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, <i>Micropterus salmoides</i>

• Main Authors: Boyuan Guo (Author), Xia He (Author), Chunyu Ge (Author), Min Xue (Author), Jia Wang (Author), Matt Longshaw (Author), Jie Wang (Author), Xiaofang Liang (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A 10-week growth study was conducted to evaluate the effect of a natural gas fermentation bacterial meal (FeedKind^®, FK) as a fishmeal (FM) alternative in largemouth bass (<i>Micropterus salmoides</i>) (48.0 ± 0.03 g). Four isonitrogenous and isoenergetic diets wer...