A Natural Gas Fermentation Bacterial Meal (FeedKind^®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, <i>Micropterus salmoides</i>

• मुख्य लेखकों: Boyuan Guo (लेखक), Xia He (लेखक), Chunyu Ge (लेखक), Min Xue (लेखक), Jia Wang (लेखक), Matt Longshaw (लेखक), Jie Wang (लेखक), Xiaofang Liang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

A 10-week growth study was conducted to evaluate the effect of a natural gas fermentation bacterial meal (FeedKind^®, FK) as a fishmeal (FM) alternative in largemouth bass (<i>Micropterus salmoides</i>) (48.0 ± 0.03 g). Four isonitrogenous and isoenergetic diets wer...