A Natural Gas Fermentation Bacterial Meal (FeedKind^®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, <i>Micropterus salmoides</i>

• Главные авторы: Boyuan Guo (Автор), Xia He (Автор), Chunyu Ge (Автор), Min Xue (Автор), Jia Wang (Автор), Matt Longshaw (Автор), Jie Wang (Автор), Xiaofang Liang (Автор)
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• Опубликовано: MDPI AG, 2022-07-01T00:00:00Z.
• Предметы: article
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A 10-week growth study was conducted to evaluate the effect of a natural gas fermentation bacterial meal (FeedKind^®, FK) as a fishmeal (FM) alternative in largemouth bass (<i>Micropterus salmoides</i>) (48.0 ± 0.03 g). Four isonitrogenous and isoenergetic diets wer...