The influence of vinegars on exposure of dentinal tubules: a SEM evaluation Influência de vinagres na exposição dos túbulos dentinários: avaliação em MEV

• Главные авторы: Daniela Leal Zandim (Автор), Fernanda Oliveira Bello Corrêa (Автор), José Eduardo Cezar Sampaio (Автор), Carlos Rossa Júnior (Автор)
• Формат: ‌
• Опубликовано: Sociedade Brasileira de Pesquisa Odontológica, 2004-03-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro study was to evaluate the influence of vinegars on the removal of smear layer...