Assessment of Prevalence and Diversity of Antimicrobial Resistant <i>Escherichia coli</i> from Retail Meats in Southern California
Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using <i>Escherichia coli</i> as indicator bacteria. In this study, <i>E. coli</i> isolation was conducted on 221 retail meat samples (56 chicken, 54 ground t...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2023-04-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |