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Assessment of Prevalence and Diversity of Antimicrobial Resistant <i>Escherichia coli</i> from Retail Meats in Southern California

Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using <i>Escherichia coli</i> as indicator bacteria. In this study, <i>E. coli</i> isolation was conducted on 221 retail meat samples (56 chicken, 54 ground t...

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Bibliographic Details
Main Authors:	Katie Yen Lee (Author), Kurtis Lavelle (Author), Anny Huang (Author), Edward Robert Atwill (Author), Maurice Pitesky (Author), Xunde Li (Author)
Format:	Book
Published:	MDPI AG, 2023-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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