Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet

• Main Authors: Ge Zhang (Author), Jingyi Huang (Author), Zhiqiang Sun (Author), Yuhan Guo (Author), Gang Lin (Author), Zeyu Zhang (Author), Jinbiao Zhao (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

This study investigates the effects of oil quality and trace mineral source on the growth performance, antioxidant activity, and meat quality of growing-finishing pigs. A total of 180 crossbred pigs (Duroc × Landrace × Large White [64.4 ± 1.95]) were randomly allocated five dietary treatments based...