Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet

• Autori principali: Ge Zhang (Autore), Jingyi Huang (Autore), Zhiqiang Sun (Autore), Yuhan Guo (Autore), Gang Lin (Autore), Zeyu Zhang (Autore), Jinbiao Zhao (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2024-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

This study investigates the effects of oil quality and trace mineral source on the growth performance, antioxidant activity, and meat quality of growing-finishing pigs. A total of 180 crossbred pigs (Duroc × Landrace × Large White [64.4 ± 1.95]) were randomly allocated five dietary treatments based...