Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material

• Main Authors: Montri Ratanajanchai (Author), Widchaya Kanchanavasita (Author), Kallaya Suputtamongkol (Author), Amonrat Wonglamsam (Author), Sirinporn Thamapipol (Author), Ornthida Sae-Khow (Author)
• Format: Book
• Published: Elsevier, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background/purpose: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zinc oxide, potassium sorbate, and sodium metabisulfite were introduced as anti-microbial additives into a heat-polymerize...