APA (7th ed.) Citation

Montri Ratanajanchai, Widchaya Kanchanavasita, Kallaya Suputtamongkol, Amonrat Wonglamsam, Sirinporn Thamapipol, & Ornthida Sae-Khow. (2021). Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material. Elsevier.

Chicago Style (17th ed.) Citation

Montri Ratanajanchai, Widchaya Kanchanavasita, Kallaya Suputtamongkol, Amonrat Wonglamsam, Sirinporn Thamapipol, and Ornthida Sae-Khow. Heat-cured Poly(methyl Methacrylate) Resin Incorporated with Different Food Preservatives as an Anti-microbial Denture Base Material. Elsevier, 2021.

MLA (9th ed.) Citation

Montri Ratanajanchai, et al. Heat-cured Poly(methyl Methacrylate) Resin Incorporated with Different Food Preservatives as an Anti-microbial Denture Base Material. Elsevier, 2021.