Investigation on microbiology of olive oil extraction process

Several batches of approx. 200 kg olives from Frantoio and Moraiolo cultivars were processed in an oil mill at two dates of harvesting. Samples were collected in several steps of extraction process for sensory, chemical and microbial analyses.<br />All extracted olive oil from the second olive...

Full description

Saved in:
Bibliographic Details
Main Authors: B. Zanoni (Author), S. Guerrini (Author), E. Mari (Author), M. Migliorini (Author), C. Cherubini (Author), S. Trapani (Author), M. Vincenzini (Author)
Format: Book
Published: Chiriotti Editori, 2015-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available