Application of Machine-Learning Algorithms for Better Understanding of Tableting Properties of Lactose Co-Processed with Lipid Excipients

• Main Authors: Jelena Djuris (Author), Slobodanka Cirin-Varadjan (Author), Ivana Aleksic (Author), Mihal Djuris (Author), Sandra Cvijic (Author), Svetlana Ibric (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Co-processing (CP) provides superior properties to excipients and has become a reliable option to facilitated formulation and manufacturing of variety of solid dosage forms. Development of directly compressible formulations with high doses of poorly flowing/compressible active pharmaceutical ingredi...