Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil

ABSTRACT Objectives To assess the consumption of ultra-processed foods among inmates in a women's prison in the State of São Paulo, Brazil. Methods We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demogr...

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Bibliographic Details
Main Authors: CAF Audi (Author), SM Santiago (Author), MGG Andrade (Author), D Assumpção (Author), PMSB Francisco (Author), AM Segall-Corrêa (Author), R Pérez-Escamilla (Author)
Format: Book
Published: Sociedad Española de Sanidad Penitenciaria, 2021-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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