Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil
ABSTRACT Objectives To assess the consumption of ultra-processed foods among inmates in a women's prison in the State of São Paulo, Brazil. Methods We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demogr...
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Format: | Book |
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Sociedad Española de Sanidad Penitenciaria,
2021-06-01T00:00:00Z.
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A1234.567 |
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