A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

• প্রধান লেখক: Jeane dos Santos Ferreira (লেখক), Maria da Purificação Nazaré Araújo (লেখক), Raquel Braz Assunção Botelho (লেখক), Renata Puppin Zandonadi (লেখক), Eduardo Yoshio Nakano (লেখক), António Raposo (লেখক), Heesup Han (লেখক), Marcelo Arraño Muñoz (লেখক), Antonio Ariza-Montes (লেখক), Rita de Cássia Coelho de Almeida Akutsu (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This stu...