A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

• Κύριοι συγγραφείς: Jeane dos Santos Ferreira (Συγγραφέας), Maria da Purificação Nazaré Araújo (Συγγραφέας), Raquel Braz Assunção Botelho (Συγγραφέας), Renata Puppin Zandonadi (Συγγραφέας), Eduardo Yoshio Nakano (Συγγραφέας), António Raposo (Συγγραφέας), Heesup Han (Συγγραφέας), Marcelo Arraño Muñoz (Συγγραφέας), Antonio Ariza-Montes (Συγγραφέας), Rita de Cássia Coelho de Almeida Akutsu (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This stu...