A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

• मुख्य लेखकों: Jeane dos Santos Ferreira (लेखक), Maria da Purificação Nazaré Araújo (लेखक), Raquel Braz Assunção Botelho (लेखक), Renata Puppin Zandonadi (लेखक), Eduardo Yoshio Nakano (लेखक), António Raposo (लेखक), Heesup Han (लेखक), Marcelo Arraño Muñoz (लेखक), Antonio Ariza-Montes (लेखक), Rita de Cássia Coelho de Almeida Akutsu (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This stu...