A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

• Главные авторы: Jeane dos Santos Ferreira (Автор), Maria da Purificação Nazaré Araújo (Автор), Raquel Braz Assunção Botelho (Автор), Renata Puppin Zandonadi (Автор), Eduardo Yoshio Nakano (Автор), António Raposo (Автор), Heesup Han (Автор), Marcelo Arraño Muñoz (Автор), Antonio Ariza-Montes (Автор), Rita de Cássia Coelho de Almeida Akutsu (Автор)
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• Опубликовано: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Предметы: article
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Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This stu...