Customer support for nudge strategies to promote fruit and vegetable intake in a university food service
Abstract Background Diverse nudges, also known as choice architectural techniques, have been found to increase fruit and vegetable (FV) selection in both lab and field studies. Such strategies are unlikely to be adopted in mass eating settings without clear evidence of customer support; confirmation...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2022-04-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |