The role of business in addressing the long-term implications of the current food crisis
<p>Abstract</p> <p>Before the onset of the current food crisis, the evidence of a severely neglected nutrition crisis was starting to receive attention. Increased food prices are having severe impacts on the nutritional status of populations. Our current food system has evolved ove...
Saved in:
Main Author: | Yach Derek (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2008-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food fight: the inside story of the food industry, America's obesity crisis, and what can be done about it
by: Derek Yach
Published: (2004) -
The role and challenges of the food industry in addressing chronic disease
by: Kehoe Stephen, et al.
Published: (2010) -
Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy
by: Yach Derek, et al.
Published: (2011) -
Lessons from a small country about the global obesity crisis
by: Yach Derek, et al.
Published: (2006) -
Addressing the Long COVID Crisis: Integrative Health and Long COVID
by: Alan Roth DO, et al.
Published: (2021)