Facilitators and Barriers to Implementing a Local Policy to Reduce Sodium Consumption in the County of Los Angeles Government, California, 2009
IntroductionThis qualitative study explores facilitators and barriers to a proposed food procurement policy that would require food purchasers, distributors, and vendors of food service in the County of Los Angeles government to meet specified nutrition standards, including limits on sodium content....
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| Main Authors: | , , , |
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| Format: | Book |
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Centers for Disease Control and Prevention,
2011-03-01T00:00:00Z.
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A1234.567 |
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| Copy 1 | Available |