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Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains

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<p>Peanut grains are very susceptible to aflatoxin contamination. Aflatoxins are toxic metabolites produced by Aspergillus flavus, A. nomius and A. parasiticus. The aflatoxin B1 is most frequently found in peanuts, posing a high toxicological risk due to its carcinogenic, teratogenic and mutag...

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Bibliographic Details
Main Authors: Juliana F. Moreira Silva (Author), Camilla Martins Malta (Author), Joenes Mucci Peluzzio (Author), André Faraco (Author), Guilherme Prado (Author), Jovita Eugênia Gazzinelli Cruz Madeira (Author), Marize Oliveira Silva (Author), Jaques Robert Nicoli (Author), Raphael Sanzio Pimenta (Author)
Format: Book
Published: São Paulo State University (UNESP), 2015-10-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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