Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains
<p>Peanut grains are very susceptible to aflatoxin contamination. Aflatoxins are toxic metabolites produced by Aspergillus flavus, A. nomius and A. parasiticus. The aflatoxin B1 is most frequently found in peanuts, posing a high toxicological risk due to its carcinogenic, teratogenic and mutag...
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São Paulo State University (UNESP),
2015-10-01T00:00:00Z.
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